Chinese Food

Grilled salmon with vegetable sauce

A very healthy dish. The grilled salmon is very fragrant. It's delicious with small tomatoes and okra. When the salmon is marinated in the oven, spread some melted butter. It can keep the water of the salmon and make the meat more tender. Small ... ...

Hot and sour mung bean sprouts

Spiced peanut

Spiced peanuts are so common that you don't associate them with food. In fact, a bittern peanut, which is carefully selected from ingredients, ingredients and fire, looks ordinary, but tastes delicious. Its mouth is mellow and can make people ha... ...

Taro syrup

Braised bullwhip with beef

My friend wants to eat. Let me teach him. When he makes it, he says it's delicious. He won't learn. He can eat.

Squid Curry Rice

The warm family bean and fruit food has been renewed. Congratulations on making a dish. I wish the bean and fruit food, sesame blossom, high quality A kind of -

Beef broccoli

I used to fry whole beef chops with broccoli and mushroom vegetables. Later, I found that the Chinese style of stir fried food was better, with milk flavor, full taste and tender taste

Stewed beef ribs with radish

Kung pao chicken with salty and spicy flavor

Sichuan cuisine restaurant doesn't add diced green shoots. If you like to eat meat, you don't need to. If you like vegetables like us, you must try my ingredients.

Qingre black chicken soup

Fine coarse food, delicious and nutritious

Fish flavored shredded pork without meat

Stewed rice with assorted vegetables, peas, carrots, corn sausage, eggs (sweet) and smothered rice

Pork and fennel bun

Because I want to make 500 grams of flour rolls, so I went with a total of 1000 grams of flour. To make the ratio of pork and fennel in this recipe, you only need half the amount of baozi dough in my recipe, that is, 500g flour.

Steamed bun with meat

The unexpected praise sparked the day, though it was almost evening.

Pork chop pork hammer Kwai hammer made by ginger canteen.

The sisters who read the new journey to the West must understand me

Baked rice with cheese and mashed potato

Carrot, shrimp skin, loofah and egg soup

Spring is coming. The children are staying at home. Facing all kinds of courses in the computer, it is inevitable that they will be short of calcium without sun exposure. Today, I made this calcium tonic Soup for the children. Shrimp skin and eg... ...

Jiaozi with shepherd's purse

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Crucian bean curd soup